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kw.\*:("Scented rice")

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Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MSBRYANT, R. J; MCCLUNG, A. M.Food chemistry. 2010, Vol 124, Num 2, pp 501-513, issn 0308-8146, 13 p.Article

Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensorLAGUERRE, Mickaël; MESTRES, Christian; DAVRIEUX, Fabrice et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1077-1083, issn 0021-8561, 7 p.Article

Relationship of hull content with milling traits in scented ricesSHOBHA RANI, N; RAMA PRASAD, A. S; PRASAD, G. S. V et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 663-665, issn 0022-1155, 3 p.Article

Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of IndiaMATHURE, Sarika V; JAWALI, Narendra; THENGANE, Ratnakar J et al.Food chemistry. 2014, Vol 142, pp 383-391, issn 0308-8146, 9 p.Article

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